Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. Food leaders such as the James Beard Foundation and the International Association of Culinary Professionals have recognized Jennifer's culinary contributions. She sits on the boards of numerous ocean advocacy organizations, among which is Alexandra Cousteau's Oceans 2050 and the Marine Mammal Center. She is currently the Executive Director of Fed by Blue. An NGO that focuses on providing and inspiring visionaries, thought leaders, ocean lovers, activists, early-adopters, foodies, and consumers with the knowledge and materials to help protect and participate in a responsible blue food system. The first project is a docuseries that travels the globe to discover the creative solutions and breakthrough blue food solutions that could not only feed us but help save our threatened seas and fresh waterways. The series highlights the stories of amazing innovators, water farmers, and fishers who are working toward a sustainable future for the planet. This three-part docuseries is brought to you by thirteen-time Emmy award-winning producer and writer David E. Kelley and four-time James Beard award and Emmy award winner, Andrew Zimmern and features, Shailene Woodley, Martha Stewart, Jos Andres and Baratunde Thurston. It will air on PBS on June 19, 2024.
