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Showing // sustainable agriculture

conservation

FARM GROUPS DEFEND AGRICULTURAL CONSERVATION PROGRAMS

FARM GROUPS DEFEND AGRICULTURAL CONSERVATION PROGRAMS April 5, 2016 Congressional appropriators are this month in the process of drafting their fiscal year (FY) 2017 appropriations bills,…

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USDA MAKES PAYMENTS AVAILABLE FOR ORGANIC FIELD BORDER BUFFERS

Posted in Nonprofit Partners | by rkovalcik@sustainableagriculture.net, Tuesday, March 1st, 2016, Tags: , , , , , ,

Many organic farmers install conservation buffers strips around the edges of their crop fields. These ‘field border’ buffers provide multiple conservation and environmental benefits, and…

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WHAT DOES THE PRESIDENT’S 2017 BUDGET MEAN FOR SUSTAINABLE AGRICULTURE?

Posted in News, Nonprofit Partners | by rkovalcik@sustainableagriculture.net, Tuesday, March 1st, 2016, Tags: , , , , , ,

February 10, 2016 The President’s final budget proposal to Congress potentially has major implications for all aspects of our food and agriculture systems–everything from conservation…

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Sabalo project: Titi Conservation Alliance supporting local farmers

Titi Conservation Alliance is currently reaching out into the community to expand our reforestation efforts, at the same time seeking ways in supporting local farmers…

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Farmers Fly-In to Fight for Sustainable Ag Funding

Posted in Nonprofit Partners | by rkovalcik@sustainableagriculture.net, Monday, March 7th, 2016, Tags: , , , , , , , , , , , , , , , , , ,

  March 1, 2016 Farmers Fly-in to Fight for Sustainable Ag Funding National Sustainable Agriculture Coalition Helps Farmers Share Their Stories with Legislators Washington, DC,…

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$720 MILLION FOR CONSERVATION PROJECTS GENERATED THROUGH REGIONAL CONSERVATION PARTNERSHIP PROGRAM

February 12, 2016 Effective natural resource conservation often depends on the power of partnerships. Through the collaboration of governmental, non-profit, and private partners we have…

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Intervale Food Hub Becomes Approved UVM Dining Vendor

Posted in Nonprofit Partners | by chelsea@intervale.org, Wednesday, August 19th, 2015, Tags: , , , ,

The Intervale Food Hub, a social enterprise of Burlington-based nonprofit Intervale Center, is now an approved vendor to UVM Dining at the University of Vermont….

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Growing Innovation and Celebrating the International Year of Family Farming

The Rural Advancement Foundation International (RAFI) and Farm Hack have just launched a collaborative Kickstarter campaign for Growing Innovation, a project to create an open…