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NOFA Vermont’s Farm Share Program Makes Giving Back Easy!

The Northeast Organic Farming Association (NOFA) of Vermont’s Farm Share Program helps make the bounty of Vermont’s farms available to everyone, regardless of income. In…

FCRW Envisions a Clean Watershed

Posted in News, Nonprofit Partners | by Danny - 1% for the Planet, Thursday, November 14th, 2013, Tags: , , , , , , , , ,

Founded in 1996, Friends of Cedar River Watershed (FCRW) engage local people to volunteer-based habitat restoration events, salmon recovery efforts, and education programs in order…

Velocitek + Sailors for the Sea

Posted in Media Partners | by 1% for the Planet, Monday, April 1st, 2013, Tags: , , ,

1% for the Planet recipient, Sailors for the Sea, extends a thank you to Velocitek for their second year in a row of financial support….

Adopt A Goat

Posted in Media Partners | by 1% for the Planet, Wednesday, October 24th, 2012, Tags: , , , , , , ,

The following entry and pictures were sent to us by our friends at the Coastside Land Trust, a 1% for the Planet recipient. We hope…

Non-Profit Spotlight: MESA

As you know, our business members are frequently  featured on our blog, and our non-profit partners do not get much attention. To change this, we…

Adventurers and Scientists for Conservation is recruiting ocean-goers from New England and around the world to help study a disturbing form of marine pollution

When paddler, filmmaker and Adventurers and Scientists for Conservation (ASC) adventure scientist Steve Weileman bottled his first sample of sea water off a remote, undeveloped…

Can Your Lunch Go Trash Free?

Grades of Green’s annual Trash Free Lunch Challenge (TFLC) seeks to see which Los Angeles County area school can reduce its lunchtime trash the most….

VNRC Brings Wild & Scenic Film Festival to Vermont

Last night, Sugarbush Resort and Patagonia Burlington, alongside 1% for the Planet nonprofit recipient Vermont Natural Resources Council (VNRC), hosted the Wild & Scenic Film…

TOUS COBAYES?

Posted in Events | by 1% for the Planet, Wednesday, October 17th, 2012, Tags: , , , , , , , , , ,

It’s no secret that unlabeled-GMO foods are everywhere. But how did these organisms become so prevalent in our fields and on our dinner tables? Have…