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Intervale Food Hub Becomes Approved UVM Dining Vendor

Posted in Nonprofit Partners | by, Wednesday, August 19th, 2015, Tags: , , , ,

The Intervale Food Hub, a social enterprise of Burlington-based nonprofit Intervale Center, is now an approved vendor to UVM Dining at the University of Vermont….


Take Care of our Children’s Nutrition Today and They Will Take Care of the Food System Tomorrow

Posted in Nonprofit Partners | by, Friday, February 27th, 2015, Tags: , , , , ,

It may be an old and well-worn maxim, but nevertheless it remains true: our children are our planet’s future.  The kindergarteners of today’s world will…

A New Food Future!

Posted in Uncategorized | by Pauline - 1% for the Planet, Thursday, June 13th, 2013, Tags: , , , , , , ,

The importance of better connecting children with the food that they consume cannot be understated.  All too often kids have little idea where their food…


Not Skin Deep: The benefits of organic go beyond the peel

Posted in Nonprofit Partners | by, Wednesday, June 10th, 2015, Tags: , , , , , , ,

Lately, I’ve been noticing a food blog trend suggesting that buying organic is less important for fruits and vegetables that can be peeled. Unfortunately, the…


Growing Innovation and Celebrating the International Year of Family Farming

The Rural Advancement Foundation International (RAFI) and Farm Hack have just launched a collaborative Kickstarter campaign for Growing Innovation, a project to create an open…

Bike. Eat. Drink. S'il vous plaît!

Posted in Events, News | by 1% for the Planet, Monday, March 4th, 2013, Tags: , , , , ,

Join 1% for the Planet for a week this fall as we explore the French countryside by bike. Peddle through Provence farms and vineyards by…