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Intervale Food Hub Becomes Approved UVM Dining Vendor

Posted in Nonprofit Partners | by chelsea@intervale.org, Wednesday, August 19th, 2015, Tags: , , , ,

The Intervale Food Hub, a social enterprise of Burlington-based nonprofit Intervale Center, is now an approved vendor to UVM Dining at the University of Vermont….

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Take Care of our Children’s Nutrition Today and They Will Take Care of the Food System Tomorrow

Posted in Nonprofit Partners | by emily@chefannfoundation.org, Friday, February 27th, 2015, Tags: , , , , ,

It may be an old and well-worn maxim, but nevertheless it remains true: our children are our planet’s future.  The kindergarteners of today’s world will…

A New Food Future!

Posted in Uncategorized | by Pauline - 1% for the Planet, Thursday, June 13th, 2013, Tags: , , , , , , ,

The importance of better connecting children with the food that they consume cannot be understated.  All too often kids have little idea where their food…

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Not Skin Deep: The benefits of organic go beyond the peel

Posted in Nonprofit Partners | by jshade@organic-center.org, Wednesday, June 10th, 2015, Tags: , , , , , , ,

Lately, I’ve been noticing a food blog trend suggesting that buying organic is less important for fruits and vegetables that can be peeled. Unfortunately, the…

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Growing Innovation and Celebrating the International Year of Family Farming

The Rural Advancement Foundation International (RAFI) and Farm Hack have just launched a collaborative Kickstarter campaign for Growing Innovation, a project to create an open…

Bike. Eat. Drink. S'il vous plaît!

Posted in Events, News | by 1% for the Planet, Monday, March 4th, 2013, Tags: , , , , ,

Join 1% for the Planet for a week this fall as we explore the French countryside by bike. Peddle through Provence farms and vineyards by…