Little Stream Bakery hand crafts each loaf of its naturally leavened (no yeast added), stone ground flour bread using only organically grown grains. The loaves are then baked to perfection in a wood fired oven. Taste the difference that integrity and commitment to quality can bring!
At Little Stream we take bread's reputation as the stuff of life seriously. We bake simply; most of our breads contain only whole grains, deep well water & unrefined sea salt with the
occasional addition of seeds.