Dine with Altitude at Couloir Restaurant and Bar
Located at the summit of the Bridger Gondola at 9,095’, Couloir is Jackson Hole’s most unique dining experience. The restaurant is recognized by Food and Wine Magazine (Feb 2008), Men's Health Magazine as the "Manliest Restaurant," and named on the Condé Nast Hot Tables List (2008) for its exceptional hospitality and seasonal menu featuring American cuisine with Rocky Mountain roots. Executive Chef Wes Hamilton adheres to a sustainable policy, promising that the majority of his ingredients come from a 250 mile radius to ensure fresh and natural flavors and to source superior products from local purveyors. The evening gondola ride with warmed blankets will make this the most memorable meal of your vacation.
Couloir is a now proud member of 1% for the Planet.
Giving back as a 1% member compliments the restaurant’s eco-friendly best practices of guaranteeing the majority of its ingredients come from a 250-mile radius, menus designed seasonally to reduce carbon footprint and extensive use of local farmer’s markets and ranches.