Salesforce connection failure
Some of the features of the website may not work. Please try again later.

Timbers Restaurant Donates to Bragg Farm Project

Vermont Land Trust’s campaign to conserve the historic Bragg Farm is set to receive a $10,000 donation from Timbers Restaurant at Sugarbush Resort and the Winthrop H. Smith Family Foundation.

Vermont Land Trust’s Bragg Farm initiative is an effort to protect the agricultural heritage and the vitality of farming in the Mad River Valley. With incomparable views of the Green Mountains, the Bragg Farm showcases the beauty and agricultural productivity of the Valley’s working landscapes.

“This project exemplifies the spirit of the Mad River Valley, both in that it preserves and protects our open spaces but also by keeping this land in agricultural use,” said Win Smith, President of Sugarbush Resort. “It was our intent at the onset of joining 1% for the Planet to support local environmental initiatives and the Bragg Farm project combines so many of our values into one project.”

Through a competitive process Vermont Land Trust has chosen an experienced farmer to purchase the land. Marisa Mauro, owner of Ploughgate Creamery, plans to craft artisanal butter and cheeses from a small milking herd. The conservation and sale of the Bragg Farm advances the goals of the Vermont Land Trust’s Farmland Access Program, which helps experienced farmers gain access to productive, affordable farmland.

“Timbers Restaurant has always supported local agricultural and Vermont’s working landscapes by purchasing and serving the produce, meats and cheeses from our neighbors’ farms.” continued Smith “Perhaps in the future you may see Ploughgate Creamery products on the menu at Timbers.”

Overlooking the Mad River Valley the Bragg Farm is perched on one of the Valley’s finest pieces of real estate. The iconic and over one-hundred year old barn and farm boasts views that overlook Mt. Ellen at Sugarbush and has been seen on the cover of Vermont Life magazine among other publications, including Sugarbush’s marketing material.

For more information contact Patrick Brown at

Leave A Comment